193.242.5.220

inetnum:        193.242.1.0 - 193.242.79.255
netname:        ESSILOR
country:        FR
org:            ORG-EI25-RIPE
admin-c:        MGN16-RIPE
tech-c:         MGN16-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
remarks:        country is actually worldwide
mnt-by:         MGN-MNT
mnt-by:         COLT-FR-MNT
created:        2001-09-27T09:28:02Z
last-modified:  2020-05-15T07:22:28Z
source:         RIPE # Filtered
sponsoring-org: ORG-CI9-RIPE

organisation:   ORG-EI25-RIPE
org-name:       ESSILOR International SAS
country:        FR
org-type:       OTHER
address:        147 Rue De Paris
address:        94220 Charenton le Pont
address:        France
abuse-c:        AC30248-RIPE
mnt-ref:        MGN-MNT
mnt-by:         MGN-MNT
created:        2012-02-23T15:48:54Z
last-modified:  2024-03-18T14:26:19Z
source:         RIPE # Filtered

role:           MGN NOC
address:        Odigo
address:        Network Operation Center
address:        50 cours de l'Ile Seguin
address:        92100 Boulogne-Billancourt
address:        France
phone:          +33 1 34 49 06 06
phone:          +33 1 34 49 06 13
fax-no:         +33 1 34 49 06 79
remarks:        trouble: Questions: mailto:noc@prosodie.com
admin-c:        DR6760-RIPE
admin-c:        MVI92-RIPE
tech-c:         MVI92-RIPE
nic-hdl:        MGN16-RIPE
remarks:        ----------------------------------------------------------------
remarks:        noc role account
remarks:        Informations: https://www.odigo.com
remarks:        Please send abuse notifications to abuse@prosodie.com
remarks:        ----------------------------------------------------------------
mnt-by:         MGN-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2023-01-16T13:31:19Z
source:         RIPE # Filtered

route:          193.242.5.0/24
descr:          Essilor International
descr:          Creteil-Echat
descr:          France
origin:         AS21033
mnt-by:         MGN-MNT
created:        2001-09-24T15:43:36Z
last-modified:  2009-07-20T15:30:50Z
source:         RIPE