195.231.38.66

inetnum:        195.231.0.0 - 195.231.63.255
netname:        IT-TECHNORAIL-971202
country:        IT
org:            ORG-Ts9-RIPE
admin-c:        SS936-RIPE
tech-c:         AN3450-RIPE
status:         SUB-ALLOCATED PA
mnt-by:         ARUBA-MNT
mnt-routes:     ARUBA-MNT
created:        2018-05-22T08:00:34Z
last-modified:  2018-05-22T08:00:34Z
source:         RIPE

organisation:   ORG-Ts9-RIPE
org-name:       Aruba S.p.A.
country:        IT
org-type:       LIR
address:        Via San Clemente 53
address:        24036
address:        Ponte San Pietro (BG)
address:        ITALY
phone:          +39 0575 0505
fax-no:         +39 0575 862000
admin-c:        AN3450-RIPE
tech-c:         AN3450-RIPE
mnt-ref:        ARUBA-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ARUBA-MNT
abuse-c:        AN3450-RIPE
created:        2004-04-17T11:34:23Z
last-modified:  2022-04-13T08:25:34Z
source:         RIPE # Filtered

role:           ARUBA Network
address:        Aruba S.p.A.
address:        via S.Clemente 53
address:        24036 Ponte San Pietro (BG)
address:        Italy
abuse-mailbox:  abuse@staff.aruba.it
admin-c:        SC279-RIPE
admin-c:        AC68-RIPE
tech-c:         LR8449-RIPE
tech-c:         PL14025-RIPE
tech-c:         MP36509-RIPE
tech-c:         RADA-RIPE
nic-hdl:        AN3450-RIPE
mnt-by:         ARUBA-MNT
created:        2008-11-19T19:02:34Z
last-modified:  2021-09-03T15:23:40Z
source:         RIPE # Filtered

person:         Susanna Santini
address:        Aruba S.p.A.
address:        Via S.Clemente, 53
address:        24036 Ponte San Pietro (BG)
phone:          +39 0575 0505
fax-no:         +39 0575 862000
nic-hdl:        SS936-RIPE
mnt-by:         ARUBA-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2017-11-15T08:14:40Z
source:         RIPE # Filtered

route:          195.231.32.0/21
descr:          Aruba S.p.A. Network
origin:         AS202242
mnt-by:         ARUBA-MNT
created:        2023-01-10T17:13:31Z
last-modified:  2023-01-10T17:13:31Z
source:         RIPE